PHOSPHOLIPID CHANGES AND LIPID OXIDATION DURING COOKING AND FROZEN STORAGE OF RAW GROUND BEEF

被引：106
|
作者：
KELLER, JD [1 ]
KINSELLA, JE [1 ]
机构：
[1] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14850 USA
来源：
JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 07期
关键词：
D O I：
10.1111/j.1365-2621.1973.tb07238.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1200 / 1204
页数：5
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