共 23 条
- [22] A rapid Fourier transform infrared quality control method for the determination of lactose, sucrose, fat and total solids in chocolate milk MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2001, 56 (12): : 690 - 693
- [23] A rapid Fourier transform infrared quality control method for the determination of lactose, sucrose, fat and total solids in chocolate milk MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2002, 57 (02): : 90 - 93