UTILIZATION OF ANIMAL BLOOD IN MEAT-PRODUCTS

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作者：

WISMERPEDERSEN, J

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：76 / 80

页数：5

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[1] FULL UTILIZATION OF ANIMAL BLOOD IN THE MANUFACTURE OF MEAT-PRODUCTS
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