The relation of hydrogen ion concentration to the precipitation of purified torulin (yeast vitamin B-1) by phosphotungstic acid.

被引：5

|

作者：

Kinnersley, HW

Peters, RA

机构：

来源：

BIOCHEMICAL JOURNAL | 1930年 / 24卷 / 06期

关键词：

D O I：

10.1042/bj0241856

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：1856 / 1863

页数：8

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[1] Maintenance nutrition in the adult pigeon, and its relation to torulin (vitamin B-1). I.
Carter, CW
Kinnersley, HW
Peters, RA
[J]. BIOCHEMICAL JOURNAL, 1930, 24 (06) : 1832 - 1843
[2] The calorie intake and weight balance of hyperthyroid dogs in relation to vitamin B-1 and yeast
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[3] The differential extraction from dried brewers' yeast of the antineuritic (vitamin B-1) and growth-promoting ( vitamin B-1) vitamins and their biological standardization - With a note on the relation of hemin to vitamin B-2
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Drill, VA
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[5] Effect of heat at varying concentrations of hydrogen ion on vitamin B (B-1) in protein-free milk
Halliday, N
Hiller, VE
[J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1932, 98 (02) : 707 - 717
[6] The effects of inositol, crystalline vitamin B-1 and "pantothenic acid" on the growth of different strains of yeast.
Williams, RJ
Saunders, DH
[J]. BIOCHEMICAL JOURNAL, 1934, 28 : 1887 - 1893
[7] The use of pure phosphotungstic acids in the precipitation of bases. I. Method of checking the purity of 1 : 24-phosphotungstic acid. II. The influence of hydrion concentration and some other factors on the precipitation of bases.
Barnes, H
Peters, RA
[J]. BIOCHEMICAL JOURNAL, 1932, 26 : 2203 - 2219