GAMMA IRRADIATION INFLUENCE ON STORAGE AND NUTRITIONAL QUALITY OF MUSHROOMS

被引:9
|
作者
CAMPBELL, JD
STOTHERS, S
VAISEY, M
BERCK, B
机构
关键词
D O I
10.1111/j.1365-2621.1968.tb03670.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:540 / &
相关论文
共 50 条
  • [1] The influence of gamma irradiation on the storage quality of bamboo shoots
    Wang, Jiaxing
    Jiang, Jing
    Wang, Jie
    Wang, Zhixin
    Yang, Xiaoping
    Jia, Lirong
    RADIATION PHYSICS AND CHEMISTRY, 2019, 159 : 124 - 130
  • [2] Quality characteristics of white button mushrooms (Agaricus bisporus) affected by gamma irradiation and volatile oils during storage
    Mohammed, Marwa K.
    Abouel-Yazeed, Ayman M.
    Abdalla, Ahmed E.
    Maraei, Rabab W.
    Aly, Amina A.
    RADIOCHIMICA ACTA, 2023, 111 (09) : 699 - 711
  • [3] Improving the nutritional quality and bio-ingredients of stored white mushrooms using gamma irradiation and essential oils fumigation
    Aly, Amina A.
    Mohammed, Marwa K.
    Maraei, Rabab W.
    Abdalla, Ahmed E.
    Abouel-Yazeed, Ayman M.
    RADIOCHIMICA ACTA, 2023, 111 (05) : 387 - 399
  • [4] EFFECT OF GAMMA-IRRADIATION AND STORAGE ON THE CATALASE AND PEROXIDASE-ACTIVITIES OF MUSHROOMS
    WAHID, M
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1980, 13 (06): : 291 - 292
  • [5] Influence of gamma irradiation and storage on apheresis platelets
    Lin, JS
    Tzeng, CH
    Hao, TC
    Hu, HY
    Tsai, YC
    Lin, CP
    Yung, CH
    JOURNAL OF THE FORMOSAN MEDICAL ASSOCIATION, 2001, 100 (02) : 101 - 105
  • [6] Influence of gamma irradiation and storage on the microbial load, chemical and sensory quality of chicken kabab
    Al-Bachir, M.
    Farah, S.
    Othman, Y.
    RADIATION PHYSICS AND CHEMISTRY, 2010, 79 (08) : 900 - 905
  • [7] Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review
    Fernandes, Angela
    Antonio, Amilcar L.
    Oliveira, M. Beatriz P. P.
    Martins, Anabela
    Ferreira, Isabel C. F. R.
    FOOD CHEMISTRY, 2012, 135 (02) : 641 - 650
  • [8] Quality of apples following gamma irradiation and cold storage
    Bhushan, B
    Thomas, P
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 1998, 49 (06) : 485 - 492
  • [9] Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms
    Villares, Ana
    Mateo-Vivaracho, Laura
    Garcia-Lafuente, Ana
    Guillamon, Eva
    FOOD CHEMISTRY, 2014, 147 : 252 - 256
  • [10] Investigation of gamma irradiation and storage period effects on the nutritional and sensory quality of chickpeas, kidney beans and green lentils
    Aylangan, Ayca
    Ic, Erhan
    Ozyardimci, Berna
    FOOD CONTROL, 2017, 80 : 428 - 434