CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY AGAINST CANDIDA ALBICANS OF ESSENTIAL OIL FROM LEAVES OF CINNAMOMUM PORRECTUM

被引：0
|
作者：
Palanuvej, Chanida [1 ]
Werwatganone, Pornpen [2 ]
Lipipun, Vimolmas [3 ]
Ruangrungsi, Nijsiri [1 ,4 ]
机构：
[1] Chulalongkorn Univ, Inst Hlth Res, Bangkok 10330, Thailand
[2] Chulalongkorn Univ, Dept Pharm, Fac Pharmaceut, Bangkok 10330, Thailand
[3] Chulalongkorn Univ, Dept Microbiol, Fac Pharmaceut, Bangkok 10330, Thailand
[4] Chulalongkorn Univ, Dept Pharmacognosy, Fac Pharmaceut Sci, Bangkok 10330, Thailand
来源：
JOURNAL OF HEALTH RESEARCH | 2006年 / 20卷 / 01期
关键词：
Cinnamomum porrectum; essential oil; candida infection;
D O I：
暂无
中图分类号：
R19 [保健组织与事业（卫生事业管理）];
学科分类号：
摘要：
Essential oil was distilled from the leaves of Thep-ta-ro, Cinnamomum porrectum (Roxb.) Kosterm., yielded 1.1% of fresh weight. Analysis of essential oil by GC/MS showed that the main component (99.8%) is either iso-safrole or safrole. Further analysis of the oil using proton NMR spectroscopy revealed that the main peak is safrole. The oil was shown to be active against Candida albicans with an MIC 0.063% by volume. Thus, C. porrectum essential oil provided a potential for treatment of candida infections.
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页码：69 / 76
页数：8
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