ASSESSMENT OF YERSINIA-ENTEROCOLITICA AND ITS PRESENCE IN FOODS

被引：60
|
作者：
LEE, WH [1 ]
机构：
[1] US FDA, BUR FOODS, DIV MICROBIOL, WASHINGTON, DC 20204 USA
来源：
JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 07期
关键词：
D O I：
10.4315/0362-028X-40.7.486
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：486 / 489
页数：4
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