FLUORESCENT PRODUCTS FROM REACTION OF PEROXIDIZING POLYUNSATURATED FATTY-ACIDS WITH PHOSPHATIDYL ETHANOLAMINE AND PHENYLALANINE

被引：146
|
作者：
DILLARD, CJ [1 ]
TAPPEL, AL [1 ]
机构：
[1] UNIV CALIF,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616
来源：
LIPIDS | 1973年 / 8卷 / 04期
关键词：
D O I：
10.1007/BF02544632
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：183 / 189
页数：7
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