TOXICITY OF ALUMINIUM TO BLACK PEPPER (PIPER-NIGRUM L) IN SARAWAK

被引：3

作者：

WAARD, PWFD

SUTTON, CD

机构：

来源：

NATURE | 1960年 / 188卷 / 4756期

关键词：

D O I：

10.1038/1881129a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1129 / 1130

页数：2

共 50 条

[1] DRYING STUDIES ON BLACK PEPPER (PIPER-NIGRUM L)
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[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1989, 26 (04): : 230 - 231
[2] POTENTIAL CARCINOGENICITY OF BLACK PEPPER (PIPER-NIGRUM)
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (APR): : 101 - 101
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[J]. CURRENT SCIENCE, 1984, 53 (04): : 183 - 186
[4] CHEMICAL AND SENSORY PROPERTIES OF BLACK PEPPER OIL (PIPER-NIGRUM L)
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[6] RELATIONSHIPS OF FOLIAR NUTRIENT LEVELS WITH YIELD IN BLACK PEPPER (PIPER-NIGRUM L)
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[7] CURRENT STATE AND PROSPECTIVE TRENDS OF BLACK PEPPER (PIPER-NIGRUM L) PRODUCTION
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[J]. OUTLOOK ON AGRICULTURE, 1986, 15 (04) : 186 - 195
[8] PHENOLICS OF GREEN PEPPER BERRIES (PIPER-NIGRUM L)
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[9] EFFECT OF SOURCE REMOVAL ON DEVELOPING SPIKE IN BLACK PEPPER (PIPER-NIGRUM L)
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[10] CARCINOGENICITY TESTING OF SOME CONSTITUENTS OF BLACK PEPPER (PIPER-NIGRUM)
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