ELECTROCOAGULATION OF FISH MUSCLE WATER-SOLUBLE PROTEIN AND DISSOLUTION OF THE COAGULUM

被引：0
|
作者：
HASEGAWA, H
WATANABE, H
TAKAI, R
机构：
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1980年 / 46卷 / 11期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：1381 / 1384
页数：4
相关论文
共 50 条
  • [1] METHODS OF RECOVERY OF FISH MUSCLE WATER-SOLUBLE PROTEIN BY ELECTROCOAGULATION
    HASEGAWA, H
    WATANABE, H
    TAKAI, R
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1982, 48 (01): : 65 - 68
  • [2] CONTINUOUS ELECTROCOAGULATION OF WATER-SOLUBLE MUSCLE PROTEIN OF ALASKA POLLACK
    WATANABE, H
    HASEGAWA, H
    TAKAI, R
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1979, 45 (08): : 1037 - 1040
  • [3] ENHANCEMENT OF THE DISSOLUTION RATES OF POORLY WATER-SOLUBLE DRUGS BY WATER-SOLUBLE GELATIN
    IMAI, T
    NISHIYAMA, T
    UENO, M
    OTAGIRI, M
    CHEMICAL & PHARMACEUTICAL BULLETIN, 1989, 37 (08) : 2251 - 2252
  • [4] MECHANISM OF DISSOLUTION OF WATER-SOLUBLE POLYMERS
    KUNIEDA, H
    SHINODA, K
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1974, : 108 - 108
  • [5] CONCENTRATION OF FISH WATER-SOLUBLE PROTEIN AND ITS GELATION PROPERTIES
    NINOMIYA, K
    OOKAWA, T
    TSUCHIYA, T
    MATSUMOTO, JJ
    NIPPON SUISAN GAKKAISHI, 1990, 56 (10) : 1641 - 1645
  • [6] Water-soluble vitamins in fish ontogeny
    Waagbo, Rune
    AQUACULTURE RESEARCH, 2010, 41 (05) : 733 - 744
  • [7] Two-dimensional electrophoretic study of the water-soluble protein fraction in white muscle of gadoid fish species
    Piñeiro, C
    Barros-Velázquez, J
    Sotelo, CG
    Pérez-Martín, RI
    Gallardo, JM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (10) : 3991 - 3997
  • [8] STUDIES ON WASHING OF FISH FLESH .1. EQUILIBRIUM OF WATER-SOLUBLE PROTEIN BETWEEN WATER AND FISH FLESH
    SAKAI, M
    MIKI, M
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1978, 25 (11): : 612 - 615
  • [9] EFFECT OF AGITATION ON THE EXTRACTION OF WATER-SOLUBLE PROTEIN FROM CHOPPED FISH MEAT
    WATANABE, H
    TAKAI, R
    MIHORI, T
    HASEGAWA, H
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1984, 31 (05): : 327 - 332
  • [10] DISSOLUTION AND PROPERTIES OF WATER-SOLUBLE HUMIC SUBSTANCES IN PEAT
    TAUPENAS, C
    BAILLY, JR
    TOURENQ, JN
    AGROCHIMICA, 1993, 37 (06): : 424 - 431
12345