ASSOCIATIONS BETWEEN DAILY NUTRIENT INTAKE, FLESH FOOD-CONSUMPTION AND BONE MASS OF PREMENOPAUSAL AND POSTMENOPAUSAL WOMEN

被引：0
|
作者：
HU, J [1 ]
ZHAO, X [1 ]
JIA, J [1 ]
CHEN, J [1 ]
PARPIA, B [1 ]
CAMPBELL, TC [1 ]
机构：
[1] CHINESE ACAD PREVENT MED, INST NUTR & FOOD HYG, BEIJING 100056, PEOPLES R CHINA
来源：
FASEB JOURNAL | 1992年 / 6卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1792 / A1792
页数：1
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