BINDING OF COPPER(II) AND OTHER METAL-IONS BY LYSINOALANINE AND RELATED-COMPOUNDS AND ITS SIGNIFICANCE FOR FOOD SAFETY

被引:24
|
作者
PEARCE, KN [1 ]
FRIEDMAN, M [1 ]
机构
[1] USDA ARS, WESTERN REG RES CTR, 800 BUCHANAN ST, BERKELEY, CA 94710 USA
关键词
D O I
10.1021/jf00082a010
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
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页码:707 / 717
页数:11
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