共 50 条
- [1] VARIETAL DIFFERENCES IN PUFFING QUALITY OF RAGI (ELEUSINE-CORACANA) [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1981, 18 (01): : 30 - 32
- [5] The role of varietal attributes on adoption of improved seed varieties: The case of sorghum in Kenya [J]. Agriculture & Food Security, 3 (1):
- [10] Varietal differences in storage root quality and physiological factors in sweetpotato [J]. JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1995, 29 (04): : 215 - 221