INFLUENCE OF MOISTURE CONTENT AND FINENESS OF GRINDING OF CONCENTRATE ON QUALITY OF MIXING AND SINTER STRENGTH

被引：0
|
作者：
KHOKHLOV, DG
KOMORNIK.GI
机构：
来源：
STAL IN ENGLISH-USSR | 1967年 / 03期
关键词：
D O I：
暂无
中图分类号：
TF [冶金工业];
学科分类号：
0806 ;
摘要：
引用
下载
收藏
页码：185 / &
相关论文
共 50 条
  • [1] INFLUENCE OF QUALITY OF MIX PREPARATION ON SINTER STRENGTH
    PAZYUK, MY
    POGORELOV, VN
    GRANKOVSKII, VI
    VERSHININ, VA
    ZINCHENKO, YM
    STEEL IN THE USSR, 1985, 15 (04): : 158 - 159
  • [2] The influence of the raw material grinding fineness on the brick industry products quality
    Radojevic, Z
    Kovacevic, V
    EURO CERAMICS VII, PT 1-3, 2002, 206-2 : 1767 - 1770
  • [3] Influence of moisture content on strength behavior of loess
    Karastanev, D
    PROBLEMATIC SOILS, VOL 1, 1998, : 457 - 460
  • [4] INFLUENCE OF MOISTURE CONTENT OF LOOSE MATERIALS ON DYNAMICS OF THEIR MIXING
    CIBOROWS.J
    WOLNY, A
    INTERNATIONAL CHEMICAL ENGINEERING, 1968, 8 (02): : 199 - &
  • [5] INFLUENCE OF MOISTURE CONTENT ON INTERMEDIATE STATE BINDING STRENGTH
    KRAFT
    ZELLSTOFF UND PAPIER, 1968, 17 (02): : 59 - &
  • [6] Influence of moisture content on coal freezing adhesive strength
    Wang, Chun-Hua
    Qu, Hui
    Xu, Han-Wen
    Wang, Zhong-Xian
    Meitan Xuebao/Journal of the China Coal Society, 2015, 40 (09): : 2213 - 2217
  • [7] The Influence of Moisture Content on Strength of Window Corner Joint
    Simic, Ivan
    Dzincic, Igor
    Palija, Tanja
    DREWNO, 2023, 66 (212):
  • [8] DIFFERENT MgO CONTENT INFLUENCE ON QUALITY OF THE SINTER PRODUCED BY WPF POWDER
    Liu, Jihui
    METALURGIA INTERNATIONAL, 2012, 17 (09): : 26 - 29
  • [9] Influence of limestone content, gypsum content and fineness on early age properties of Portland limestone cement produced by inter-grinding
    Irassar, E. F.
    Violini, D.
    Rahhal, V. F.
    Milanesi, C.
    Trezza, M. A.
    Bonavetti, V. L.
    CEMENT & CONCRETE COMPOSITES, 2011, 33 (02): : 192 - 200
  • [10] Effect of seed moisture content on the grinding kinetics, yield and quality of soybean oil
    Lee, Youn Ju
    Lee, Myeong Gi
    Yoon, Won Byong
    JOURNAL OF FOOD ENGINEERING, 2013, 119 (04) : 758 - 764
12345