CRYSTALLIZATION OF WAXES IN SUNFLOWER-SEED OIL - EFFECTS OF AN INHIBITOR

被引：12

作者：

PETRUCCELLI, S

ANON, MC

机构：

[1] Centro de Investigación y Desarrollo en Criotecnologia de Alimentos, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, La Plata

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1991年 / 68卷 / 09期

关键词：

CRYSTALLIZATION; INHIBITOR; SUNFLOWER; WAXES;

D O I：

10.1007/BF02662297

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The mechanism of action of a commercial inhibitor on the crystallization of waxes present in sunflowerseed oil was analyzed. The results showed the inhibitor favored nucleation, leading to a decrease in the amount of waxes available for the growth of the crystals already formed. The inhibitor decreased the crystal size, increased the number of crystals and possibly caused slower crystallization of waxes.

引用

页码：684 / 686

页数：3

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