STUDIES ON WHEY PROCESSING BY ULTRAFILTRATION .1. COMPARATIVE PERFORMANCE OF VARIOUS ULTRAFILTRATION MODULES ON WHEY FROM HYDROCHLORIC-ACID CASEIN AND CHEDDAR CHEESE

被引：0

作者：

MULLER, LL

HAYES, JF

GRIFFIN, AT

机构：

[1] CSIRO,DIV FOOD RES,DAIRY RES LAB,HIGHETT,VICTORIA,AUSTL.

[2] GILBERT CHANDLER INST DAIRY TECHNOL,WERRIBEE,VICTORIA,AUSTL.

来源：

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1973年 / 28卷 / 02期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：70 / 77

页数：8

共 16 条

[1] STUDIES ON THE APPLICATION OF ULTRAFILTRATION FOR THE MANUFACTURE OF CHEDDAR CHEESE .1. DETERMINATION OF THE OPTIMUM TEMPERATURE FOR HEAT DENATURATION OF WHEY PROTEINS IN THE ULTRAFILTRATION CONCENTRATE
RAO, DV
RENNER, E
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (04): : 216 - 218
[2] WHEY PROCESSING BY ULTRAFILTRATION .1. PROCESS AND PRODUCT CONSIDERATIONS
DELANEY, RAM
DONNELLY, JK
BENDER, LD
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1974, 39 (11) : 426 - &
[3] Ultrafiltration modes of operation for the separation of α-lactalbumin from acid casein whey
Muller, A
Daufin, G
Chaufer, B
[J]. JOURNAL OF MEMBRANE SCIENCE, 1999, 153 (01) : 9 - 21
[4] WHEY PROCESSING BY REVERSE OSMOSIS, ULTRAFILTRATION AND GEL FILTRATION .1.
OSULLIVAN, AC
[J]. DAIRY INDUSTRIES, 1971, 36 (11): : 636 - +
[5] PERFORMANCE-CHARACTERISTICS OF A TUBULAR SYSTEM FOR ULTRAFILTRATION OF SULFURIC-ACID CASEIN WHEY
MATTHEWS, ME
DOUGHTY, RK
HUGHES, IR
[J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1978, 13 (03): : 144 - 148
[6] Studies on the separation of proteins and lactose from casein whey by cross-flow ultrafiltration
Nath, Arijit
Chakraborty, Sudip
Bhattacharjee, Chiranjib
Chowdhury, Ranjana
[J]. DESALINATION AND WATER TREATMENT, 2015, 54 (02) : 481 - 501
[7] PERFORMANCE-CHARACTERISTICS OF A PLATE AND FRAME SYSTEM FOR ULTRAFILTRATION OF SULFURIC-ACID CASEIN WHEY
MATTHEWS, ME
DOUGHTY, RK
HUGHES, IR
[J]. NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1978, 13 (01): : 37 - 42
[8] Prepurification of α-lactalbumin with ultrafiltration ceramic membranes from acid casein whey:: study of operating conditions
Muller, A
Chaufer, B
Merin, U
Daufin, G
[J]. LAIT, 2003, 83 (02): : 111 - 129
[9] Studies on the fractionation of β-lactoglobulin from casein whey using ultrafiltration and ion-exchange membrane chromatography
Bhattacharjee, S
Bhattacharjee, C
Datta, S
[J]. JOURNAL OF MEMBRANE SCIENCE, 2006, 275 (1-2) : 141 - 150
[10] Lactic acid recovery from cheese whey fermentation broth using combined ultrafiltration and nanofiltration membranes
Yebo Li
Abolghasem Shahbazi
[J]. Applied Biochemistry and Biotechnology, 2006, 132 : 985 - 996

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