INPROFOOD TO FAVOUR THE DIALOGUE BETWEEN PUBLIC RESEARCH, INDUSTRY AND SOCIETY

被引：0
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作者：
Costa, C.
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来源：
CAHIERS DE NUTRITION ET DE DIETETIQUE | 2014年 / 49卷 / 02期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：53 / 53
页数：1
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