EFFECT OF PASTEURIZATION SELECTED ADDITIVES AND FREEZING RATE ON GELATION OF FROZEN-DEFROSTED EGG YOLK

被引：24
|
作者：
JAAX, S
TRAVNICEK, D
机构：
来源：
POULTRY SCIENCE | 1968年 / 47卷 / 03期
关键词：
D O I：
10.3382/ps.0471013
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1013 / +
页数：1
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