OLIGOSACCHARIDES AND PROTEIN EFFICIENCY RATIO OF ONCOM (FERMENTED PEANUT PRESS CAKE)

被引：14
|
作者：
FARDIAZ, D [1 ]
MARKAKIS, P [1 ]
机构：
[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb04538.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1970 / 1971
页数：2
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