RAPID, PRESUMPTIVE PROCEDURE FOR DETECTION OF SALMONELLA IN FOODS AND FOOD INGREDIENTS

被引：15
|
作者：
HOBEN, DA [1 ]
ASHTON, DH [1 ]
PETERSON, AC [1 ]
机构：
[1] CAMPBELL SOUP CO,CAMPBELL INST FOOD RES,CAMDEN,NJ 08101
来源：
APPLIED MICROBIOLOGY | 1973年 / 25卷 / 01期
关键词：
D O I：
10.1128/AEM.25.1.123-129.1973
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：123 / 129
页数：7
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