INFLUENCE OF PH AND TEMPERATURE ON THE KINETICS OF THE OXIDATION OF FE2+ BY THIOBACILLUS-FERROOXIDANS

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作者：

MOSHNYAKOVA, SA

KARAVAIKO, GI

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MICROBIOLOGY | 1979年 / 48卷 / 01期

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Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

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页码：35 / 38

页数：4

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