DIETARY ALTERATIONS OF FATTY ACIDS OF ERYTHROCYTES AND MITOCHONDRIA OF BRAIN AND LIVER

被引：0
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作者：
WITTING, LA
HARVEY, CC
CENTURY, B
HORWITT, MK
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来源：
JOURNAL OF LIPID RESEARCH | 1961年 / 2卷 / 04期
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：412 / &
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