QUALITATIVE AND QUANTITATIVE EVALUATION OF LOW-MOLECULAR-WEIGHT MONOCARBONYLS IN MEAT PRODUCTS

被引：19

作者：

HALVARSO.H

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1972年 / 66卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)82925-3

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：35 / &

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[9] LOW-MOLECULAR-WEIGHT HEPARINS
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[10] Low-molecular-weight heparins
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