THE PROS AND CONS OF ENRICHING FOODS WITH VITAMIN-D

被引：0

|

作者：

MULLER, E

机构：

来源：

DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT | 1957年 / 82卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：152 / 155

页数：4

相关论文

共 50 条

[1] THE PROS AND CONS OF ENRICHING FOODS WITH VITAMIN-D
MULLER, E
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1957, 82 (05) : 179 - 182
[2] Update on vitamin D: pros and cons
Cipriani, Cristiana
Piemonte, Sara
Cilli, Mirella
Pepe, Jessica
Minisola, Salvatore
CLINICAL CASES IN MINERAL AND BONE METABOLISM, 2015, 12 (03) : 222 - 223
[3] Pros and cons of minimally processed foods
Martin-Belloso, Olga
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2007, 18 (11) : 582 - 582
[4] DETERMINATION OF VITAMIN-D IN FOODS - REVIEW
PARRISH, DB
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1979, 12 (01): : 29 - 57
[5] Comments on the use of vitamin D in clinical practice, pros and cons
Mowry, E.
MULTIPLE SCLEROSIS JOURNAL, 2019, 25 : 12 - 12
[6] ESTIMATION OF VITAMIN-D AND VITAMIN-E IN FOODS
CHRISTIE, AA
CHEMISTRY & INDUSTRY, 1975, (12) : 492 - 493
[7] FOODS AND DIETS AS PER BIBLE PRECEPTS: PROS AND CONS
Trinca, Lucia Carmen
Sabol Harieta, Mareci
ESRARC 2018: 10TH EUROPEAN SYMPOSIUM ON RELIGIOUS ART, RESTORATION & CONSERVATION: PROCEEDINGS BOOK, 2018, : 179 - 181
[8] THERAPY WITH VITAMIN-D AND VITAMIN-D METABOLITES
FLURY, W
HALDIMANN, B
SCHWEIZERISCHE MEDIZINISCHE WOCHENSCHRIFT, 1981, 111 (09) : 314 - 321
[9] NUTRITIONAL REQUIREMENTS AND FOOD FORTIFICATION - THE FORTIFICATION OF FOODS WITH VITAMIN-A AND VITAMIN-D
WILLIAMS, PN
CHEMISTRY & INDUSTRY, 1956, (49) : 1469 - 1473
[10] The Pros and Cons of the PROs
Thoma, Achilleas
Eaves, Felmont F., III
AESTHETIC SURGERY JOURNAL, 2018, 38 (03) : 343 - 345

← 1 2 3 4 5 →