共 50 条
- [1] AMINO-ACIDS IN FRUITS AND THEIR BEHAVIOUR DURING GROWTH AND RIPENING .4. RELLTIONSHIPS BETWEEN ACTIVITIES OF AMINO-TRANSFERASES, GLUTAMIC-DEHYDROGENASE AND SOME FREE AMINO-ACIDS IN RIPENING APPLES [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 146 (01): : 13 - &
- [2] ABOUT AMINO-ACIDS IN FRUITS AND THEIR BEHAVIOUS DURING GROWTH AND RIPENING .3. TRANSAMINASE-REACTION IN RIPENING APPLES [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (01): : 15 - &
- [4] AMINO-ACIDS AND PEPTIDES .14. DEHYDRO AMINO-ACIDS, .2. DEHYDRO AMINO-ACIDS FROM AMINO-ACIDS [J]. CHEMISCHE BERICHTE-RECUEIL, 1975, 108 (08): : 2547 - 2553
- [5] BEHAVIOUR OF AMINO-ACIDS AND AMIDES DURING DETERMINATION OF AMMONIA IN FOODS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (05): : 264 - &
- [6] ABOUT AMINO ACIDS IN FRUITS AND THEIR BEHAVIOUR DURING GROWTH AND RIPENESS .1. QUANTITATIVE DETERMINATION OF FREE AND BOUDED AMINO ACIDS IN VARIOUS FRUITS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1970, 144 (04): : 237 - +
- [7] EVOLUTION OF FREE AMINO-ACIDS DURING IDIAZABAL CHEESE RIPENING [J]. FOOD CONTROL, 1995, 6 (03) : 161 - 164
- [8] N-SUBSTITUTED AMINO-ACIDS .2. THE REDUCTIVE AKLYLATION OF AMINO-ACIDS [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1950, (MAY): : 1346 - 1349