FIBER TYPES IN LONGISSIMUS-DORSI FROM WILD AND HIGHLY SELECTED PIG BREEDS

被引：49
|
作者：
RAHELIC, S
PUAC, S
机构：
来源：
MEAT SCIENCE | 1981年 / 5卷 / 06期
关键词：
D O I：
10.1016/0309-1740(81)90042-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：439 / 450
页数：12
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