EFFECT OF HEATING OF SOYBEAN-MEAL ON INVITRO DIGESTIBILITY AND FEEDING VALUE FOR LACTATING DAIRY-COWS

被引：0
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作者：
BUSH, LJ
NETEMEYER, DT
WARD, JW
ADAMS, GD
JAFRI, SA
机构：
来源：
OKLAHOMA AGRICULTURAL EXPERIMENT STATION MISCELLANEOUS PUBLICATION | 1980年 / 107期
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S [农业科学];
学科分类号：
09 ;
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页码：96 / 101
页数：6
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