NONENZYMATIC NONOXIDATIVE BROWNING IN HYDROLYZED SHELF-STABLE CONCENTRATED CHEESE WHEY

被引：0
|
作者：
BUERA, MD
CHIRIFE, J
RESNIK, SL
机构：
[1] CONSEJO NACL INVEST CIENT & TECN, BUENOS AIRES, ARGENTINA
[2] COMIS INVEST CIENT PROV BUENOS AIRES, BUENOS AIRES, ARGENTINA
来源：
JOURNAL OF FOOD SCIENCE | 1990年 / 55卷 / 03期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：697 / 700
页数：4
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