RELATIONSHIP BETWEEN QUALITY AND COMMERCIAL VALUE IN FROZEN FOODS

被引：0
|
作者：
POULSEN, K
JENSEN, SL
机构：
来源：
LEBENSMITTEL INDUSTRIE | 1978年 / 25卷 / 10期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：470 / 470
页数：1
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