A COMPARISON BETWEEN THE THRESHOLDS OF TASTE RECEPTORS AND OF NON-GUSTATORY NERVE TISSUE TO TASTE STIMULI IN THE COCKROACH

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作者：
ROYS, C
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ANATOMICAL RECORD | 1956年 / 125卷 / 03期
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R602 [外科病理学、解剖学]; R32 [人体形态学];
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100101 ;
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页码：555 / 556
页数：2
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