ALLOMELANINS - METHODS OF PREPARATION, PHYSICOCHEMICAL PROPERTIES AND POTENTIAL APPLICATION

被引:0
|
作者
MAKORDEI, FV
VENGER, LA
SLYUSARENKO, LI
BARBA, IN
机构
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:3 / 10
页数:8
相关论文
共 50 条
  • [1] Effect of Preparation Methods on Physicochemical Properties of Hawthorn Pectin
    Fang, Yuan
    Cui, Nan
    Dai, Yinyin
    Liu, Suwen
    Chang, Xuedong
    [J]. Shipin Kexue/Food Science, 2021, 42 (11): : 130 - 136
  • [2] Açai oil: Physicochemical properties and application potential
    Silva, Thais Jordânia
    Grimaldi, Larissa Magalhães
    Silva, Mayanny Gomes
    Lüdtke, Fernanda Luisa
    de Godoi, Kamila Ramponi Rodrigues
    Grimaldi, Renato
    Ribeiro, Ana Paula Badan
    [J]. INFORM, 2021, 32 (07) : 22 - 25
  • [3] Effect of different preparation methods on physicochemical properties of salidroside liposomes
    Fan, Minghui
    Xu, Shiying
    Xia, Shuqin
    Zhang, Xiaoming
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (08) : 3089 - 3095
  • [5] Preparation, characterization, physicochemical property and potential application of porous starch: A review
    Chen, Jiahui
    Wang, Yuexi
    Liu, Jun
    Xu, Xinglian
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 148 : 1169 - 1181
  • [6] Combined Application of Imaging Methods for Estimating Soil Physicochemical Properties
    Aghamir, F.
    Hamidi, S. M.
    Tehranchi, M. M.
    Mirzaiee, R.
    [J]. EURASIAN SOIL SCIENCE, 2019, 52 (08) : 926 - 934
  • [7] Combined Application of Imaging Methods for Estimating Soil Physicochemical Properties
    F. Aghamir
    S. M. Hamidi
    M. M. Tehranchi
    R. Mirzaiee
    [J]. Eurasian Soil Science, 2019, 52 : 926 - 934
  • [8] Application of different drying methods and their influence on the physicochemical properties of tomatoes
    Magdalena Zalewska
    Monika Marcinkowska-Lesiak
    Anna Onopiuk
    [J]. European Food Research and Technology, 2022, 248 : 2727 - 2735
  • [9] Application of different drying methods and their influence on the physicochemical properties of tomatoes
    Zalewska, Magdalena
    Marcinkowska-Lesiak, Monika
    Onopiuk, Anna
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2022, 248 (11) : 2727 - 2735
  • [10] Tuning the Physicochemical Properties of Nanostructured Materials through Advanced Preparation Methods
    Vakros, John
    Avgouropoulos, George
    [J]. NANOMATERIALS, 2022, 12 (06)