EVALUATION OF MUST COMPOSITION AND WINE QUALITY OF 6 CLONES OF VITIS-VINIFERA CV SAUVIGNON BLANC

被引:0
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作者
EWART, AJW [1 ]
GAWEL, R [1 ]
THISTLEWOOD, SP [1 ]
MCCARTHY, MG [1 ]
机构
[1] DEPT AGR S AUSTRALIA,NURIOOPTA VITICULTURE RES CTR,NURIOOTPA,SA 5355,AUSTRALIA
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S [农业科学];
学科分类号
09 ;
摘要
The evaluation of 6 clonal selections of Sauvignon blanc grapes grown at McLaren Vale in South Australia identified 2 significantly (P<0.05) higher yielding clones, F4V6 and F14V9. F4V6 and F14V9 had significantly lower total soluble solids (TTS) in the years where all clones were harvested together. In 1 year, F4V6 and F14V9 were harvested 9 days later than the remaining clones. Their TSS values were not significantly different. The titratable acidities of F4V6 and F14V9 were lower due to lower tartrate and malate levels. The pH of F4V6 was higher than that of any other clone at a similar maturity level. Clones F4V6 and F14V9 had greater yields per vine in all 3 years.
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页码:945 / 951
页数:7
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