CONTROVERSIES IN THE COMPOSITION OF INFANT FORMULAS

被引：0
|
作者：
REDEL, CA
SHULMAN, RJ
机构：
来源：
PEDIATRIC CLINICS OF NORTH AMERICA | 1994年 / 41卷 / 05期
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D O I：
暂无
中图分类号：
R72 [儿科学];
学科分类号：
100202 ;
摘要：
Available infant formulas contain a vast assortment of carbohydrate, protein, and fat sources in an effort to emulate the composition of human milk. Although infants receiving commercial formulas thrive, physicians should be cognizant of differences in formula composition and the research that has resulted in the differences. Such awareness permits rational and scientific recommendations both in prescription of formulas and in direction of research on the optimal formula composition for infants.
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页码：909 / &
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