THERMAL-DEGRADATION OF AROMATIC AMINO-ACIDS

被引：30

作者：

KATO, S

FUJIMAKI, M

KURATA, T

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 13期

关键词：

D O I：

10.1080/00021369.1971.10860191

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2106 / &

共 50 条

[1] INVESTIGATIONS ON THERMAL-DEGRADATION OF COPOLYAMIDES FROM ALIPHATIC AND AROMATIC AMINO-ACIDS
KRICHELDORF, HR
LEPPERT, E
[J]. MAKROMOLEKULARE CHEMIE-MACROMOLECULAR CHEMISTRY AND PHYSICS, 1974, 175 (06): : 1731 - 1749
[2] THERMAL DECOMPOSITION OF AROMATIC AND HETEROAROMATIC AMINO-ACIDS
SHULMAN, GP
SIMMONDS, PG
[J]. CHEMICAL COMMUNICATIONS, 1968, (17) : 1040 - &
[3] THERMAL-DEGRADATION OF AROMATIC POLYESTERS
MOTOV, SA
DANILINA, LI
PRAVEDNIKOV, AN
[J]. VYSOKOMOLEKULYARNYE SOEDINENIYA SERIYA A, 1980, 22 (10): : 2330 - 2336
[4] THERMAL DIFFERENCE SPECTRA OF AROMATIC AMINO-ACIDS IN WATER
COOPER, A
[J]. FEBS LETTERS, 1974, 48 (01) : 101 - 104
[5] SYNTHESIS AND THERMAL-DEGRADATION OF AROMATIC POLYSULFONS
DANILINA, LI
TELESHOV, EN
PRAVEDNI.AN
[J]. VYSOKOMOLEKULYARNYE SOEDINENIYA SERIYA A, 1974, 16 (03): : 581 - 587
[6] BIOSYNTHESIS OF AROMATIC AMINO-ACIDS
ZAMIR, L
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 195 : 46 - CELL
[7] ARTICULATED AROMATIC AMINO-ACIDS
KUMAR, TKS
[J]. TRENDS IN BIOCHEMICAL SCIENCES, 1988, 13 (05) : 168 - 168
[8] THERMAL-DEGRADATION OF COMPOSITES ON THE BASIS OF AROMATIC POLYAMIDES
PAVLOVA, SSA
GRIBKOVA, PN
BALYKOVA, TN
POLINA, TV
KOMAROVA, LG
BEKASOVA, NI
KORSHAK, VV
[J]. VYSOKOMOLEKULYARNYE SOEDINENIYA SERIYA A, 1982, 24 (08): : 1712 - 1717
[9] ROLE OF OXYGEN IN THERMAL-DEGRADATION OF AROMATIC POLYAMIDES
BLYUMENFELD, AB
VALETSKA.NY
KOVARSKA.BM
KUTIN, MS
[J]. VYSOKOMOLEKULYARNYE SOEDINENIYA SECTION B, 1972, 14 (06): : 403 - +
[10] THERMAL-DEGRADATION OF PRECURSORS AND FORMATION OF FLAVOR COMPOUNDS DURING HEATING OF CEREAL PRODUCTS .1. CHANGES OF AMINO-ACIDS AND SUGARS
KAMINSKI, E
PRZYBILSKI, R
GRUCHALA, L
[J]. NAHRUNG-FOOD, 1981, 25 (06): : 507 - 518

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