HISTORY OF EDIBLE SOY PROTEIN

被引：0

作者：

BURKET, RE ^{[1
]}

机构：

[1] FOOD PROT COUNCIL,ARCHER DANIELS MIDLAND CO,DECATUR,IL

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1977年 / 54卷 / 06期

关键词：

D O I：

10.1007/BF02655144

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A451 / A452

页数：2

共 50 条

[1] EDIBLE SOY PROTEIN
不详
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1961, 53 (12): : A32 - &
[2] EDIBLE SOY PROTEIN IN MOSCOW, WARSAW
不详
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1977, 54 (06) : A449 - A450
[3] HISTORY OF THE DEVELOPMENT OF SOY OIL FOR EDIBLE USES
DUTTON, HJ
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (03) : 234 - 236
[4] Functional and edible uses of soy protein products
Singh, Preeti
Kumar, R.
Sabapathy, S. N.
Bawa, A. S.
[J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2008, 7 (01): : 14 - 28
[5] EDIBLE FILMS AND COATINGS FROM SOY PROTEIN
BRANDENBURG, AH
WELLER, CL
TESTIN, RF
[J]. JOURNAL OF FOOD SCIENCE, 1993, 58 (05) : 1086 - 1089
[6] EDIBLE FILMS AND COATINGS FROM SOYMILK AND SOY PROTEIN
GENNADIOS, A
WELLER, CL
[J]. CEREAL FOODS WORLD, 1991, 36 (12) : 1004 - 1009
[7] EFFECTS OF SALTS ON HYDROPHILICITY OF EDIBLE SOY PROTEIN ISOLATE FILMS
Wang Weina
Xiong Jian
Ye Jun
[J]. RESEARCH PROGRESS IN PAPER INDUSTRY AND BIOREFINERY (4TH ISETPP), VOLS 1-3, 2010, : 302 - 305
[8] ENZYMATIC TREATMENTS AND THERMAL EFFECTS ON EDIBLE SOY PROTEIN FILMS
STUCHELL, YM
KROCHTA, JM
[J]. JOURNAL OF FOOD SCIENCE, 1994, 59 (06) : 1332 - 1337
[9] Effect of glycosylation on the mechanical properties of edible soy protein packaging film
Huajiang Zhang
Shengnan Wang
Xianzhe Zheng
Lianzhou Jiang
Xuepeng Lv
Yunjiao Shi
Liang Li
[J]. European Food Research and Technology, 2014, 238 : 1049 - 1055
[10] Edible films made from membrane processed soy protein concentrates
Cho, Seung Yong
Park, Jang-Woo
Batt, Heather P.
Thomas, Ronald L.
[J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2007, 40 (03) : 418 - 423

← 1 2 3 4 5 →