THE USE OF SEVERAL ETHERIC OILS IN THE BROILER RATIONS

被引：0

作者：

VOGT, H

RAUCH, HW

机构：

来源：

LANDBAUFORSCHUNG VOLKENRODE | 1991年 / 41卷 / 02期

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D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

In three broiler experiments (they kept in cages), which took 6 weeks, we had added two factorial to the rations three etheric oils (1st experiment: thyme-oil/mace-oil/caraway-oil - 2nd and 3rd experiment: coriander-oil/garlic-oil/onion-oil) in four doses (0/20/40/80 mg/kg). The maize-soya-rations were feeded in meal form. Against the control-groups without an supplement the addition of the etheric oils was without a significant influence on the weight and feed efficiency. At the organoleptic test at the end of the experiment were found in no case a typical taste or smell of the meat to the corresponding etheric oils.

引用

页码：94 / 97

页数：4

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