RAPID CLASSIFICATION BY HPLC OF PLANT PIGMENTS IN FRESH TEA (CAMELLIA-SINENSIS L) LEAF

被引：17

作者：

TAYLOR, SJ

MCDOWELL, IJ

机构：

[1] Flavours and Phytochemistry Section, Natural Resources Institute, Kent, ME4 4TB, Chatham Maritime

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1991年 / 57卷 / 02期

关键词：

PLANT PIGMENTS; CHLOROPHYLL; CAROTENOIDS; TEA; HPLC;

D O I：

10.1002/jsfa.2740570212

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A simple, rapid and reproducible reversed phase high performance liquid chromatography (HPLC) method using multiwavelength detectors is described for the separation and classification of carotenoids and chlorophylls present in the fresh leaf of tea (Camellia sinensis L). Classification and tentative identification from retention time and spectral data for 28 pigments from the fresh leaf of tea are presented, eight of which are reported here for the first time.

引用

页码：287 / 291

页数：5

共 50 条

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