INFLUENCE OF HEATING ON ARTIFICIALLY INDUCED ANTIBACTERIAL AGGLUTININS IN MILK

被引：4
|
作者：
GREENE, VW
OLSON, JC
JEZESKI, JJ
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1957年 / 40卷 / 10期
关键词：
D O I：
10.3168/jds.S0022-0302(57)94622-2
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1250 / 1257
页数：8
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