EVALUATION OF NUTRITIONAL QUALITY OF PERUVIAN FOOD SUPPLEMENT IN RAT STUDIES

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作者：
BRADFIELD, RB
SHANKAR, K
BARNES, RH
FIALA, G
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来源：
FEDERATION PROCEEDINGS | 1963年 / 22卷 / 02期
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Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：552 / &
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