MORPHOLOGICAL, HISTOCHEMICAL AND CHROMATOGRAPHIC CHANGES RELATED TO OVER-RIPENING IN RAINBOW-TROUT EGGS

被引：0

作者：

ESTAY, FJ ^{[1
]}

机构：

[1] UNIV CHILE,FAC CIENCIAS,DEPT CIENCIAS ECOL,SANTIAGO,CHILE

来源：

AQUACULTURE | 1992年 / 100卷 / 1-3期

关键词：

D O I：

10.1016/0044-8486(92)90390-7

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：323 / 323

页数：1

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[1] Morphological, physiological and biochemical parameters characterizing the over-ripening of rainbow trout eggs
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[3] OVER-RIPENING PHENOMENON OF RAINBOW-TROUT .2. CHANGES IN PERCENTAGE OF EYED EGGS, HATCHING RATE AND INCIDENCE OF ABNORMAL ALEVINS DURING PROCESS OF OVER-RIPENING
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[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1975, 41 (08): : 855 - 860
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