CRYSTALLIZATION AND PROPERTIES OF ALPHA-AMYLASE FROM 5 STRAINS OF BACILLUS AMYLOLIQUEFACIENS

被引：23
|
作者：
WELKER, NE
CAMPBELL, LL
机构：
来源：
BIOCHEMISTRY | 1967年 / 6卷 / 12期
关键词：
D O I：
10.1021/bi00864a010
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：3681 / +
页数：1
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