PANTOTHENIC-ACID REQUIREMENTS OF CHANNEL CATFISH FINGERLINGS

被引：28
|
作者：
MURAI, T [1 ]
ANDREWS, JW [1 ]
机构：
[1] UNIV GEORGIA,AGR EXPT STN,SAVANNAH,GA 31406
来源：
JOURNAL OF NUTRITION | 1979年 / 109卷 / 07期
关键词：
D O I：
10.1093/jn/109.7.1140
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1140 / 1142
页数：3
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