TUNA FATTY ACIDS .1. INITIAL STUDIES ON COMPOSITION OF LIGHT AND DARK MEATS OF BLUEFIN TUNA (THUNNUS THYNNUS) - STRUCTURAL ISOMERS OF MONOENOIC FATTY ACIDS

被引：9
|
作者：
ROUBAL, WT
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1963年 / 40卷 / 06期
关键词：
D O I：
10.1007/BF02632660
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：213 / &
相关论文
共 9 条
  • [1] Fatty acid and proximate composition of bluefin tuna (Thunnus thynnus) muscle with regard to plasma lipids
    Popovic, Natalija Topic
    Kozacinski, Lidija
    Strunjak-Perovic, Ivancica
    Coz-Rakovac, Rozelindra
    Jadan, Margita
    Cvrtila-Fleck, Zeljka
    Barisic, Josip
    [J]. AQUACULTURE RESEARCH, 2012, 43 (05) : 722 - 729
  • [2] Characterization of the Fatty Acid Composition in Cultivated Atlantic Bluefin Tuna (Thunnus thynnus L.) Muscle by Gas Chromatography-Mass Spectrometry
    Truzzi, Cristina
    Annibaldi, Anna
    Illuminati, Silvia
    Antonucci, Matteo
    Api, Martina
    Scarponi, Giuseppe
    Lombardo, Francesco
    Pignalosa, Paolo
    Carnevali, Oliana
    [J]. ANALYTICAL LETTERS, 2018, 51 (18) : 2981 - 2993
  • [3] Lipid and fatty acid composition, and persistent organic pollutant levels in tissues of migrating Atlantic bluefin tuna (Thunnus thynnus, L.) broodstock
    Sprague, M.
    Dick, J. R.
    Medina, A.
    Tocher, D. R.
    Bell, J. G.
    Mourente, G.
    [J]. ENVIRONMENTAL POLLUTION, 2012, 171 : 61 - 71
  • [4] Valorization of Side Stream Products from Sea Cage Fattened Bluefin Tuna (Thunnus thynnus): Production and In Vitro Bioactivity Evaluation of Enriched ω-3 Polyunsaturated Fatty Acids
    Messina, Concetta Maria
    Arena, Rosaria
    Manuguerra, Simona
    La Barbera, Laura
    Curcuraci, Eleonora
    Renda, Giuseppe
    Santulli, Andrea
    [J]. MARINE DRUGS, 2022, 20 (05)
  • [5] Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits (vol 11, pg 1, 2019)
    Ozden, Ozkan
    Erkan, Nuray
    Kaplan, Muammer
    Karakulak, F. Saadet
    [J]. EXPOSURE AND HEALTH, 2019, 11 (03) : 249 - 249
  • [6] STUDIES ON CHILLING INJURY OF APPLES .1. FATTY-ACIDS COMPOSITION OF APPLES IN STORAGE
    KIMURA, S
    OKAMOTO, T
    HARADA, J
    MEGURO, M
    [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1979, 26 (04): : 162 - 167
  • [7] CHANGES OF FATTY-ACIDS COMPOSITION OF LIPIDS BY CHANGE OF POLISHING RATE OF RICE GRAINS - (STUDIES ON CHANGES OF LIPIDS IN SAKE BREWING .1.
    YOSHIZAWA, K
    ISHIKAWA, T
    NOSHIRO, K
    [J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1973, 47 (11): : 713 - 717
  • [8] STUDIES ON AVIAN FAT COMPOSITION .1. EFFECT OF DIETARY FAT ON FATTY ACIDS OF TRIGLYCERIDE + PHOSPHOLIPID FRACTIONS OF BLOOD PLASMA + ADIPOSE TISSUE LIPIDS OF LAYING HEN
    ISAACKS, RE
    FERGUSON, TM
    COUCH, JR
    DAVIES, RE
    REISER, R
    [J]. POULTRY SCIENCE, 1964, 43 (01) : 105 - &
  • [9] STUDIES ON PHYSIOLOGY AND METABOLISM OF HYDROCARBON-UTILIZING MICROORGANISMS .1. LIPID COMPOSITION AND LOCALIZATION OF 10-METHYL BRANCHED-CHAIN FATTY-ACIDS IN CORYNEBACTERIUM-SIMPLEX GROWN ON ALKANES
    YANAGAWA, S
    FUJII, K
    TANAKA, A
    FUKUI, S
    [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (12): : 2123 - 2128
1