SUGAR-DERIVED DEOXY-DICARBONYL INTERMEDIATES AS PRECURSORS OF FOOD FLAVORS AND AROMAS

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作者：
FEATHER, MS [1 ]
机构：
[1] UNIV MISSOURI,DEPT BIOCHEM,COLUMBIA,MO 65211
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1988年 / 196卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：39 / AGFD
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