MECHANISM OF SOFTENING IN STRAWBERRY RECEPTACLE TISSUE

被引：0
|
作者：
Huber, Donald J. [1 ]
机构：
[1] Univ Florida, IFAS, Dept Vegetable Crops, Gainesville, FL 32611 USA
来源：
PLANT PHYSIOLOGY | 1983年 / 72卷
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
351
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收藏
页码：62 / 62
页数：1
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