共 50 条
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- [4] ISOLATION AND HPLC DETERMINATION OF PHENOLIC-COMPOUNDS IN RED GRAPES AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1990, 41 (03): : 204 - 206
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- [8] CHARACTERIZATION OF THE OXIDATIVE ENZYMATIC SYSTEM OF THE PHENOLIC-COMPOUNDS FROM MUSCAT GRAPES LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1984, 17 (01): : 5 - 10