OBLIGATORY STANDARDS FOR THE BAKING INDUSTRY

被引：0

作者：

SIEBERT, G

机构：

来源：

BACKER UND KONDITOR | 1979年 / 33卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：302 / 302

页数：1

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