INFLUENCE OF PERISHING IN COLD AND WILTING ON TECHNOLOGICAL QUALITY OF SUGAR-BEETS

被引：0

作者：

JUNGHANS, E

机构：

来源：

LEBENSMITTEL INDUSTRIE | 1971年 / 18卷 / 03期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：107 / &

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