INFLUENCE OF SUGARS AND BACTERIA ON DRY SAUSAGE SOURING

被引：0

作者：

LIEPE, HU

PFEIL, E

POROBIC, R

机构：

来源：

FLEISCHWIRTSCHAFT | 1989年 / 69卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1173 / 1176

页数：4

共 50 条

[1] INFLUENCE OF SUGARS AND BACTERIA ON DRY SAUSAGE SOURING
LIEPE, HU
PFEIL, E
POROBIC, R
[J]. FLEISCHWIRTSCHAFT, 1990, 70 (02): : 189 - 192
[2] TOPOGRAPHY OF BACTERIA IN DRY SAUSAGE
KATSARAS, K
LEISTNER, L
[J]. FLEISCHWIRTSCHAFT, 1988, 68 (10): : 1295 - 1298
[3] COMPOSITION AND USE OF SUGARS IN DRY SAUSAGE MANUFACTURE
LIEPE, HU
POROBIC, R
[J]. FLEISCHWIRTSCHAFT, 1986, 66 (03): : 401 - 402
[4] FAULTS IN DRY SAUSAGE AND RAW HAMS CAUSED BY BACTERIA
HECHELMANN, H
[J]. FLEISCHWIRTSCHAFT, 1986, 66 (04): : 515 - &
[5] THE INFLUENCE OF PROTECTIVE CASING ON DRY SAUSAGE QUALITY
PYRCZ, J
JANITZ, W
BALCERZAK, K
SZESZULA, E
[J]. FLEISCHWIRTSCHAFT, 1994, 74 (03): : 316 - 319
[6] INFLUENCE OF PH ON THE DRYING BEHAVIOR OF DRY SAUSAGE
STIEBING, A
RODEL, W
[J]. FLEISCHWIRTSCHAFT, 1989, 69 (10): : 1530 - 1538
[7] INFLUENCE OF SALTING DRY SAUSAGE MIXTURES ON PROTEOLYSIS
PEZACKI, W
PEZACKA, E
[J]. FLEISCHWIRTSCHAFT, 1983, 63 (04): : 625 - 631
[8] INFLUENCE OF THE PH ON THE DRYING PATTERN IN DRY SAUSAGE
STIEBING, A
RODEL, W
[J]. FLEISCHWIRTSCHAFT, 1990, 70 (09): : 1039 - &
[9] INFLUENCE OF RELATIVE-HUMIDITY ON THE RIPENING OF DRY SAUSAGE
STIEBING, A
RODEL, W
[J]. FLEISCHWIRTSCHAFT, 1988, 68 (10): : 1287 - 1291
[10] SPREADABLE DRY SAUSAGE - THE INFLUENCE OF HYDROLYZED COLLAGEN PROTEINS
WEBER, H
FISCHER, R
MARGGRANDER, K
KOCHINKE, F
[J]. FLEISCHWIRTSCHAFT, 1995, 75 (01): : 45 - 46