THE EFFECT OF DIETARY-PROTEIN LEVEL AND RATION LEVEL ON EXCRETION OF AMMONIA IN COMMON CARP, CYPRINUS-CARPIO

被引：23

作者：

CHAKRABORTY, SC ^{[1
]}

ROSS, LG ^{[1
]}

ROSS, B ^{[1
]}

机构：

[1] UNIV STIRLING,INST AQUACULTURE,STIRLING FK9 4LA,SCOTLAND

来源：

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY | 1992年 / 103卷 / 04期

关键词：

D O I：

10.1016/0300-9629(92)90184-R

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

1. Nitrogenous excretion in the form of ammonia was determined in common carp of 65.0 +/- 8.0 g body weight in metabolism chambers. The fish were fed with 20, 35 and 50% dietary protein at 1, 2 and 3% body weight per day ration level. 2. Nitrogenous excretion as a percentage of ingested food increased with an increase of dietary protein but decreased with an increase of ration level. 3. The energy lost in excretion ranged from 4.19% with 20% dietary protein at 3% ration level to 8.74% with 50% dietary at 1% ration level.

引用

页码：801 / 808

页数：8

共 50 条

[1] EFFECTS OF VARYING DIETARY-PROTEIN LEVEL ON THE BLOOD PARAMETERS OF CYPRINUS-CARPIO
SAKTHIVEL, M
[J]. PROCEEDINGS OF THE INDIAN ACADEMY OF SCIENCES-ANIMAL SCIENCES, 1988, 97 (04): : 363 - 366
[2] THE EFFECT OF SUBLETHAL LEVELS OF COPPER ON OXYGEN-CONSUMPTION AND AMMONIA EXCRETION IN THE COMMON CARP, CYPRINUS-CARPIO
DEBOECK, G
DESMET, H
BLUST, R
[J]. AQUATIC TOXICOLOGY, 1995, 32 (2-3) : 127 - 141
[3] THE EFFECT OF TEMPERATURE ON IMMUNOREACTIVE GLUCAGON PLASMA-LEVEL IN CARP CYPRINUS-CARPIO
BLASCO, J
GUTIERREZ, J
FERNANDEZ, J
PLANAS, J
[J]. REVISTA ESPANOLA DE FISIOLOGIA, 1988, 44 (02): : 157 - 161
[4] EFFECT OF DIGESTED SLUDGE ON THE COMMON CARP, CYPRINUS-CARPIO L
WONG, MH
LUK, KC
LIU, WK
KWAN, SH
[J]. ACTA ANATOMICA, 1979, 103 (02): : 130 - 133
[5] SUBLETHAL EFFECT OF AMMONIA ON CERTAIN BIOCHEMICAL AND HEMATOLOGICAL INDICATORS IN COMMON CARP (CYPRINUS-CARPIO L)
DABROWSKA, H
WLASOW, T
[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, 1986, 83 (01): : 179 - 184
[6] The effect of dietary protein level, water temperature and growth hormone administration on growth and metabolism in the common carp (Cyprinus carpio)
Fine, M
Zilberg, D
Cohen, Z
Degani, G
Moav, B
Gertler, A
[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-PHYSIOLOGY, 1996, 114 (01): : 35 - 42
[7] ACCUMULATION AND EXCRETION OF ORGANOPHOSPHOROUS PESTICIDES BY CARP CYPRINUS-CARPIO
TSUDA, T
AOKI, S
KOJIMA, M
FUJITA, T
[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-PHARMACOLOGY TOXICOLOGY & ENDOCRINOLOGY, 1993, 104 (02): : 275 - 278
[8] UTILIZATION OF DIETARY PREGELATINIZED STARCH BY COMMON CARP (CYPRINUS-CARPIO L) LARVAE
SZLAMINSKA, M
ESCAFFRE, AM
BERGOT, P
[J]. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE, 1991, 65 (02): : 65 - 71
[9] THE EFFECT OF HIGH DIETARY ZINC ON TRYPSIN ACTIVITY IN CARP (CYPRINUS-CARPIO)
BRAFIELD, AE
KOODIE, AV
[J]. JOURNAL OF FISH BIOLOGY, 1994, 45 (01) : 169 - 172
[10] PHYSIOLOGICAL EFFECT OF 2 ANESTHETICS ON THE COMMON CARP CYPRINUS-CARPIO L
JENEY, Z
JENEY, G
HORVATH, JS
OLAH, J
NEMCSOK, J
VIG, E
GABOR, J
[J]. ACTA PHYSIOLOGICA HUNGARICA, 1984, 63 (3-4) : 240 - 240

← 1 2 3 4 5 →